The European issue | February 2008

And Finally…

"If you think hiring a professional is expensive, wait until you hire an amateur" Red Adair

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Contents

Home

NewsHound

Edible IP: how to profit from regional brands

Food Industry Legends: Mark Christophers – bringing the Cornish back into pasty

Interim Spotlight: Bob Hartley

Healthy start for Reading’s award-winning food student

Exporting to Europe: top five tips for conquering the continent

The Press Page

Other News

And Finally